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CELEBRATE WEDNESDAY: HEIRLOOM TOMATOES STEAL THE SHOW
Ideally, my Wednesday special meal will catch Phil by complete surprise, but this time he had been snooping around the depths of our fridge. Just as I was getting ready to cook dinner, he asked me with...
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THERE WILL BE BREAD
Drum roll, please… This post officially inaugurates the new kitchen in The Little Apple! What better than a loaf of bread to start things on a nice track? So, let me share with you a golden bread...
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CHEDDAR AND FENNEL SEED CRACKERS
These crackers were part of the appetizers we served at a small dinner get-together. I’ve always wanted to re-visit crackers, as my first experience with them was pretty awesome. But way too long...
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FENNEL SOUP WITH ALMONDS AND MINT
I am sure that each blogger has a favorite approach to getting their posts prepared. The Bewitching Kitchen has been around for almost 5 years, and I more or less settled on a pace of two posts per...
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SLOW COOKER PORK RAGU WITH FENNEL
Another one for the OMG files. My vegetarian friends will have to avert their eyes, because this one is the omnivore’s dream come true. Pork shoulder, another example of a cut of meat that performs...
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TANGENTIAL QUICHE WITH ASPARAGUS AND FENNEL
I would like to thank everyone who contacted me about my Mom’s passing. It is a natural cycle of life to say goodbye to a parent, but it is still very painful. Your kind words warmed my heart. I’ve...
View ArticleSLOW-COOKER POT ROAST WITH POTATOES, CARROTS AND FENNEL
The Instant Pot is the most recent obsession of cooks everywhere. As a lover of all gadget things, I’ve been seriously tempted to get one, but decided against it. My rationale for swimming against this...
View ArticleFENNEL-RUBBED SHRIMP IN LIGHT COCONUT SAUCE
Nothing comes together faster than a meal involving shrimp. Or sea scallops, for that matter. But in this neck of the woods it is a rare, very rare event to find dry scallops, whereas good quality...
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